Matt Mazur is the brewer at Three Tigers Brewing Co. in Granville. The nanobrewery operates in partnership with the Mai Chau restaurant next door.
Question: Why did you become a brewer?
Answer: I started homebrewing about 20 years ago because I wanted to see if I could make beer at home that would hold its own against commercially available beers that I enjoyed. I spent most of my life in professional kitchens as a cook and a chef so I had a background in formulating recipes and the importance of cleaning and sanitizing.